Pollak cvijeće Historic stone estate at Belaj Winery in the green Istrian countryside, surrounded by vineyards and olive groves, offering a setting for elegant and rustic weddings.

Capacity:

Up to 120 guests for a seated dinner in the indoor hall; 50–100 guests is considered optimal. Larger celebrations may be possible outdoors, depending on weather conditions and the use of a tent.

Venue hire fee:

€4,000 for up to 50 guests, €5,000 for 50–120 guests and €6,000 for more than 120 guests when using the preferred catering partner. When using a caterer of the couple’s choice, the fees are €5,000, €6,000 and €7,000, respectively.

Average food and beverage price per person:

Approximately €150 per person according to the venue’s estimate. Catering Dioniz offers the Romantic Menu at €125 per person and the VIP Menu at €165 per person, with a minimum of 80 guests and adjusted pricing available for smaller groups.

Music:

Permitted until 4:30 a.m., both indoors and outdoors. Couples arrange their own music, entertainment and sound equipment.

Restrictions and additional services:

Venue hire does not include catering or other event services. The estate currently has no built-in sound system, projection equipment or event lighting. The possibility of installing additional outdoor lighting is under consideration but has not yet been confirmed.

Belaj Winery

Historic Istrian estate surrounded by vineyards and olive groves for authentic destination weddings

Belaj Winery is a historic Istrian estate located in the picturesque landscape of inland Istria, surrounded by vineyards, olive groves and lush natural scenery. Its traditional stone architecture and rustic Mediterranean atmosphere provide a versatile setting for elegant weddings tailored to different styles and preferences. The indoor hall accommodates up to 120 guests for a seated dinner, while larger celebrations may be possible outdoors, depending on weather conditions and whether a tent is installed. The estate offers two venue hire options, depending on whether couples choose the preferred catering partner or an external caterer of their choice. In collaboration with Restaurant & Catering Dioniz, couples can choose from a variety of wedding menus featuring traditional Istrian specialities, generous buffet selections and services such as cocktails, show cooking and dedicated bars. Music and dancing are permitted until 4:30 a.m., while decoration, entertainment and other event services are arranged separately.

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